BYOB

Van Horn’s

American Contemporary Cuisine

USDA Prime Sirloin Filet smothered in Voodoo crawfish tails and served over Gorgonzola mashed potatoes
Entrées
Tuna Tower Appetizer
Appetizers
Cheeseteak Sandwich
Hot Sandwiches
Pepperoni Pizza Pie
Pizza
Macaroni & Cheese
Mac & Cheese
Spring Mix Salad
Salads
Eggs Benedict
Brunch
Fettucine Alfredo Entrée
Vegetarian

Order Online

(484) 288-2302(484) 288-2306

Directions | Hours