Add a side salad with any entrée for $3.50
Louisiana Fried Chicken
Smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
Vegetarian option available
24
Chicken and Pistachio
Pan seared chicken cutlets served with tortellini in a pistachio cream
Vegetarian option available
26
Blackened Chicken Nola
Topped with onions, mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux
26
Fried Catfish
Served with jambalaya mac & cheese, and stewed tomatoes
28
Pan-Seared Sirloin Filet
Served with whipped potatoes, asparagus, and your choice of mushroom cream sauce with truffle or lobster and crawfish cream sauce
36
Blackened Sirloin Filet
Served with whipped potatoes, maque choux, and drizzled with Creole mustard
36
Blackened Pork Chop
House brined for 24 hours and served over mashed potatoes, draped with a lobster sauce and crabmeat. Served with asparagus.
28
Spaghetti and San Marzano Tomato Sauce
Simply delicious
Vegetarian
10
Shrimp and Fettucine Alfredo
With shrimp, asparagus, diced tomato, mushrooms, and black truffle spread.
Vegetarian option available
28
Eggplant Parmigiana
Served with pasta and a San Marzano tomato sauce
Vegetarian
18
Cavatappi Pasta and Sweet Fennel Sausage Ragout
With garlic, chili pepper flakes, rapini, tomato sauce and cream, and topped with fresh Burrata mozzarella
26
Firecracker Shrimp & Crab
Large gulf shrimp and lump crab in a chili pepper cream sauce, tossed with fettucine.
28
Smoked Faroe Island Salmon and Shrimp
Tossed with roasted peppers, tomatoes, capers, asparagus and cream
28